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Author Archives: OpenBottleSociety

Outlook 2018: Barley House Brewing grew from a pour man’s passion

DAVID DYE | Herald Dean Lutz, owner of the Barley House Brewing, Taproom and Grill, talks about one of the four fermentors that are used to craft beer in-house. Each can brew about 10 kegs’ worth of beer at a time. MERCER — When he started out brewing his own beer in the early ’90s, Dean Lutz … Powered by WPeMatico

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Open Bottle Talk podcast: Ep 17

Open Bottle talk Episode 17 Stone Brewing: Enjoy by 02.14.15 ABV 9.4% Marin Brewing Co: Hoppy Holidaze ABV 7% Lancaster Brewing Co: Milk Stout ABV 5.3% Alaskan Brewing Co.: Imperial IPA (Pilot Series) ABV 8.5% Angry Orchard: Iceman ABV 10%

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